DeLauro Stands behind Chefs’ Call for Passage of GMO Labeling Legislation

Is a Co-Sponsor of Genetically Engineered Food Right-to-Know Act

WASHINGTON, DC—Congresswoman Rosa DeLauro (D-CT) today stood behind the call of Tom Colicchio and over 700 other chefs for passage of the Genetically Engineered Food Right-to-Know Act. DeLauro is a co-sponsor of the legislation, which would require genetically engineered food to be clearly labeled.

“Consumers have a right to know the facts about the foods they buy, so they can better make healthy and informed choices. The Genetically Engineered Food Right-to-Know Act would ensure that foods that have been genetically engineered, or have ingredients that are genetically engineered, are adequately labeled.

“However you feel about genetically modified or engineered food, families should have the opportunity to know what is in the food they are buying and where it came from. Americans have a right to know, and the marketplace works better when consumers can make more informed choices. Over 90 percent of Americans agree. We should listen to our constituents and pass this legislation without further delay.”


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